Can I read Tilapia: Biology, Culture, And Nutrition (aquaculture) on EtoBox?

Tilapia: Biology, Culture, And Nutrition (aquaculture) by Chhorn Lim, William Shelton, Craig Shoemaker, Menghe Li, Carole Engle, Steven Hughes, Wade Watanabe, Claude Boyd, Yang Yi, M. Rodriguez, Charles Lutz is a book available to read on EtoBox.

What is Tilapia: Biology, Culture, And Nutrition (aquaculture) about?

Learn to maximize tilapia production in different areas around the world Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. Tilapia: Biology, Culture, and Nutrition comprehensively explores all types of tilapia with a detailed biologic description of the fish that takes readers from egg through harvesting. The book authoritatively discusses production issues such as feed nutrition, temperature, water quality, parasites, and disease control to guide readers on how to best encourage fast, efficient growth. Economic and marketing information are examined, including industry data and projections by count

Author

Chhorn Lim, William Shelton, Craig Shoemaker, Menghe Li, Carole Engle, Steven Hughes, Wade Watanabe, Claude Boyd, Yang Yi, M. Rodriguez, Charles Lutz

Publisher

Binghamton, NY: Food Products Press

Published

2006

Language

EN

ISBN

9781560223184

Subjects

Agriculture, Nature, Technology