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About this Chemistry article

Microwave-assisted Extraction of Zearalenone from Wheat and Corn by Lea Pallaroni; Christoph von Holst; Cecilia Eskilsson; Erland Björklund is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Lea Pallaroni; Christoph von Holst; Cecilia Eskilsson; Erland Björklund
Publisher
Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature (ISSN 1618-2650)
Published
2002
Field
Chemistry (Physical Sciences)

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