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About this Agricultural and Biological Sciences article
Physicochemical, Microbiological, and Akara-Making Properties of Hard-To-Cook Cowpeas by Hung, Yen-Con; McWatters, Kay H.; Phillips, Robert D.; Beuchat, Larry R.; Chinnan, Manjeet S. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Hung, Yen-Con; McWatters, Kay H.; Phillips, Robert D.; Beuchat, Larry R.; Chinnan, Manjeet S.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1995
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)