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About this Biochemistry, Genetics and Molecular Biology article

Carbohydrates and Proteins from Helianthus tuberosus by D. A. Rakhimov; A. O. Arifkhodzhaev; L. G. Mezhlumyan; O. M. Yuldashev; U. A. Rozikova; N. Aikhodzhaeva; M. M. Vakil is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
D. A. Rakhimov; A. O. Arifkhodzhaev; L. G. Mezhlumyan; O. M. Yuldashev; U. A. Rozikova; N. Aikhodzhaeva; M. M. Vakil
Publisher
Springer; Springer-Verlag; Kluwer Academic/Plenum Publishers; Springer Science and Business Media LLC (ISSN 0009-3130)
Published
2003
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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Browse all works by D. A. Rakhimov; A. O. Arifkhodzhaev; L. G. Mezhlumyan; O. M. Yuldashev; U. A. Rozikova; N. Aikhodzhaeva; M. M. Vakil