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What is Antibacterial Properties of Wooden Boards about?

The study investigated the survival of bacteria on wooden and plastic boards, focusing on the effects of different wood species and bacterial strains. Results showed that pine wood exhibited the strongest antibacterial properties, leading to rapid bacterial reduction, while other woods like beech and poplar had survival rates comparable to plastic. The findings suggest that wood, particularly pine, may have hygienic advantages over plastic in food-contact applications due to its natural antibacterial charac

Author

ronaldo

Language

EN