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Can I read Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application on EtoBox?
Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application by Min Yang; Liang Tao; Xin-Rui Kang; Zi-Lin Wang; Ling-Yan Su; Ling-Fei Li; Fan Gu; Cun-Chao Zhao; Jun Sheng; Yang Tian is a Agricultural and Biological Sciences article available to read on EtoBox.
What is Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application about?
Background: Moringa oleifera Lam. leaves (MOLLs) are recognised as new raw food material with various nutritional factors and phytochemical components. In recent years, a large number of studies have been conducted on deciphering the chemical composition and biological functions of MOLLs. However, the research data on MOLLs are scattered, and the future application trends are not summarised. Scope and approach: In this review, we recapitulate the nutritional and phytochemical components of MOLLs, including their nutritional components, biological factors, and functional benefits, while emphasising the safety and application of MOLLs as a new raw food material. Key findings and conclusions: Currently, research has been focused on establishing MOLLs as novel raw food material. MOLLs constitute a variety of bioactive compounds, such as phenolic, flavonoids, protein, polysaccharides, vitamins, minerals. These bioactive compounds exhibit anti-inflammatory, anti-tumour, antibacterial, antioxidant, and anti-diabetic activities. As a promising and economic Chinese herbal medicine and functional food, MOLLs is widely used in the food and pharmaceutical industry. We mainly focus on summarisi
Who reads Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application?
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Min Yang; Liang Tao; Xin-Rui Kang; Zi-Lin Wang; Ling-Yan Su; Ling-Fei Li; Fan Gu; Cun-Chao Zhao; Jun Sheng; Yang Tian
- Publisher
- Elsevier BV
- Published
- 2023
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)