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Dairying exemplified, or, The business of cheese-making : laid down from approved rules, collected from the most experenced dairy-women, of several counties. Digested under various heads; from a series of observations, during thirty years practice in the cheese trade.. also the most approved method of making butter : likewise a dissertation on apple trees or the culture of the orchard improved,… by Twamley, J. is a book available to read on EtoBox.
- Author
- Twamley, J.
- Publisher
- 1784.
- Published
- 1784
- Language
- EN
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