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What is Impact of Cheddar Cheese on Salivary pH about?

The document summarizes a research study that examined the effect of consuming 10 grams of cheddar cheese on salivary pH. 30 students were divided into 3 groups: a treatment group that consumed cheddar cheese, a positive control group that consumed chocolate biscuits, and a negative control group. Salivary pH was measured before and after consuming the assigned foods. Statistical analysis found that consumption of cheddar cheese significantly increased salivary pH, while chocolate biscuits significantly dec

Author

ARADIANSYAH PUTRA

Language

EN