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About this Biochemistry, Genetics and Molecular Biology article
Methods for the Detection of Thermotolerant Campylobacters in Foods: Results of an Inter-laboratory Study by Scotter, Susan L. ;Humphrey, T.J. ;Henley, Alison is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Scotter, Susan L. ;Humphrey, T.J. ;Henley, Alison
- Publisher
- Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0021-8847)
- Published
- 1993
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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