Opening book details…
About this Agricultural and Biological Sciences article
Effects of coagulant type on the physicochemical and organoleptic properties of Kashar cheese by KURBAN YASAR; NURAY GUZELER is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- KURBAN YASAR; NURAY GUZELER
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)