About this document

Four Seasons Philadelphia Dinner Menu is a document available to read on EtoBox.

This document is a menu from the Fountain Restaurant at the Four Seasons Hotel in Philadelphia. It lists over 20 entrée options including seared tuna, grilled prawns, roast rabbit, crab cake tart, lobster, beef fillet and salmon. The menu features seasonal local ingredients and international influences in dishes such as ceviche, Asian broiled snapper and Norwegian salmon.

Language

EN