About this document

North African Egg Dish Recipe by api-55495178 is a document available to read on EtoBox.

This recipe provides instructions for making North African eggs. It calls for sautéing onions, peppers and garlic in olive oil with cumin and chili. Tomatoes are then added to the mixture along with sugar if needed and cooked down to a thick sauce. Eggs are nested into the sauce and cooked until the whites are set but yolks still runny. The dish is served topped with coriander and spring onion alongside crusty bread.

Author

api-55495178

Language

EN