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What is Fermentation 10 00419 about?

This editorial discusses the significance of pharmaceutical fermentation in antibiotic production, highlighting the historical impact of antibiotics on healthcare and the emergence of resistant strains. It reviews various studies on the fermentation of microorganisms to produce secondary metabolites with antimicrobial properties, including promising findings on new strains and their potential applications. The issue emphasizes the need for continued research and development of effective antimicrobial drugs

Author

25shreyashjoshi

Language

EN