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Kiểm Soát Vi Sinh Môi Trường by HuyLê is a document available to read on EtoBox.
The study implements an Environmental Monitoring Program (EMP) in a frozen fruit and vegetable plant to enhance food safety by identifying potential sources of microbial contamination. A total of 400 swab samples were collected and analyzed, showing significant improvements in microbial safety metrics after EMP implementation, with E. coli levels dropping from 82% to 100% compliance. The findings emphasize the importance of integrating EMP with existing food safety management systems to prevent foodborne ou
- Author
- HuyLê
- Language
- EN