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This document provides information on various topics related to dairy science. It discusses cottage cheese production from skim milk, the Operation Flood program started in 1970, and plastic cream composition. Additional topics include standards for milk fat in khoa and mixed milk according to PFA Rules, average skim milk specific gravity, NDDB chairman election to IDF board, and recommended daily milk consumption. Temperature time combinations for pasteurization, sterilization, and UHT treatment are also o

Author

Rizwan Ali

Language

EN