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About this Agricultural and Biological Sciences article
Structural and functional properties of Buchholzia coriacea seed flour and protein concentrate at different pH and protein concentrations by Ijarotimi, Oluwole S.; Malomo, Sunday A.; Fagbemi, Tayo N.; Osundahunsi, Oluwatooyin F.; Aluko, Rotimi E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ijarotimi, Oluwole S.; Malomo, Sunday A.; Fagbemi, Tayo N.; Osundahunsi, Oluwatooyin F.; Aluko, Rotimi E.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)