Can I read Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit on EtoBox?
Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit by Romeo Rojas is a document available to read on EtoBox.
What is Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit about?
The document discusses how exposing mango fruit to methyl jasmonate (MJ) vapors can reduce chilling injury during cold storage and maintain quality after storage. MJ treatment reduced ion leakage from mango tissue and decreased chilling injury symptoms during storage at 7°C and after shelf life at 20°C, without affecting the normal ripening process. MJ may help prevent chilling injury in mango by inducing tolerance to low temperatures.
- Author
- Romeo Rojas
- Language
- EN