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About this Medicine article
Modeling Demonstrates That Folic Acid Fortification of Whole-Wheat Flour Could Reduce the Prevalence of Folate Inadequacy in Canadian Whole-Wheat Consumers , by Chan, Y.-M.; MacFarlane, A. J.; O'Connor, D. L. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Chan, Y.-M.; MacFarlane, A. J.; O'Connor, D. L.
- Publisher
- American Society for Nutritional Sciences; Oxford University Press; Oxford University Press (OUP) (ISSN 0022-3166)
- Published
- 2015
- Field
- Medicine (Health Sciences)
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