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About this Agricultural and Biological Sciences article
Aproveitamento do camu-camu (Myrciaria dubia) para produção de bebida alcoólica fermentada by Maeda, Roberto Nobuyuki; Andrade, Jerusa Souza is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Maeda, Roberto Nobuyuki; Andrade, Jerusa Souza
- Publisher
- SciELO; Instituto Nacional de Pesquisas da Amazonica; Manaus AM: Instituto Nacional de Pesquisas da Amazônia; FapUNIFESP (SciELO) (ISSN 0044-5967)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)
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