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Swiss Chard Crustless Pie Recipe by Maureen Durkin is a document available to read on EtoBox.

What is Swiss Chard Crustless Pie Recipe about?

This recipe provides instructions for making a crustless Swiss chard pie. It calls for wilting chopped Swiss chard and pressing out excess water before mixing it into a filling with eggs, milk or soy milk, cheese, walnuts, and seasonings. The filling is poured into a prepared pie plate and baked for 40-45 minutes. It also includes a recipe for a low-fat pie crust made from oats, whole wheat flour, ground almonds, seasonings, and oil or butter that can be pressed into a pie pan and baked.

Author

Maureen Durkin

Language

EN