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What is Membrane Processes for Wine Dealcoholization about?

This study investigates membrane separation processes for dealcoholizing wine, specifically using reverse osmosis and nanofiltration membranes to reduce ethanol content while preserving aroma compounds. The research finds that certain membranes effectively remove ethanol and maintain desirable organoleptic properties, making the combined process of aroma recovery and dealcoholization optimal for producing quality low-alcohol wine. The findings are significant for the beverage industry, addressing the growin

Author

Rogerio Zonta

Language

EN