Opening book details…
About this Agricultural and Biological Sciences article
Etude de la composition en acides aminés des fourrages produits en Belgique by A. De Vuyst; W. Vervack is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A. De Vuyst; W. Vervack
- Publisher
- Springer-Verlag; Junk Publishers; Springer Science and Business Media LLC (ISSN 0033-5134)
- Published
- 1960
- Field
- Agricultural and Biological Sciences (Life Sciences)