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The study investigates the impact of different colostrum feeding volumes and subsequent transition milk feedings on serum immunoglobulin G (IgG) levels and health outcomes in dairy calves. Results indicate that calves receiving 8.5% of their body weight in colostrum within 2 hours of birth had higher serum IgG concentrations and better health scores compared to those receiving 7% or 10%. Additionally, feeding transition milk reduced the likelihood of poor health scores, suggesting that both colostrum volume

Author

Tras Amboro

Language

EN