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About this Agricultural and Biological Sciences article
Performance, Carcass, and Meat Characteristics of Beef Steers Finished on 2 Different Forages or on a High-concentrate Diet by Scaglia, G.; Fontenot, J.P.; Swecker, W.S.; Corl, B.A.; Duckett, S.K.; Boland, H.T.; Smith, R.; Abaye, A.O. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Scaglia, G.; Fontenot, J.P.; Swecker, W.S.; Corl, B.A.; Duckett, S.K.; Boland, H.T.; Smith, R.; Abaye, A.O.
- Publisher
- Elsevier ; Elsevier Inc.; Elsevier BV; American Registry of Professional Animal Scientists (ISSN 1080-7446)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)