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Redox Titration of Vitamin C in Juice by Bao Nguyen is a document available to read on EtoBox.
What is Redox Titration of Vitamin C in Juice about?
The document outlines a method for the redox titration of vitamin C in orange juice using the OMNIS system, which allows for fast and accurate measurements. The titration employs iodine as the titrant and requires no sample preparation, with specific parameters and equipment detailed for the process. Results indicate an average vitamin C content of 303.8 mg/L with a relative standard deviation of 0.44% based on five samples.
- Author
- Bao Nguyen
- Language
- EN