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About this Agricultural and Biological Sciences article
Functional properties and in vitro digestibility of almond (Prunus dulcis L.) protein isolate by K.W.C. Sze-Tao; S.K. Sathe is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- K.W.C. Sze-Tao; S.K. Sathe
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)