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HPLC Determination of Capsaicinoids with Cross-Linked C18 Column and Buffer-Free Eluent by Daood, H. G.; Halasz, G.; Palotas, G.; Palotas, G.; Bodai, Z.; Helyes, L. is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Daood, H. G.; Halasz, G.; Palotas, G.; Palotas, G.; Bodai, Z.; Helyes, L.
Publisher
Preston Publications; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-9665)
Published
2015
Language
EN
Field
Chemistry (Physical Sciences)

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