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About this Agricultural and Biological Sciences article
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef by Zhang, Yimin ;Zhu, Lixian ;Dong, Pengcheng ;Liang, Rongrong ;Mao, Yanwei ;Qiu, Shubing ;Luo, Xin is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhang, Yimin ;Zhu, Lixian ;Dong, Pengcheng ;Liang, Rongrong ;Mao, Yanwei ;Qiu, Shubing ;Luo, Xin
- Publisher
- Asian Australasian Association of Animal Production Societies; Asian-Australasian Association of Animal Production Societies (ISSN 1011-2367)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)