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Food Fraud Prevention: Policy, Strategy, and Decision-Making – Implementation Steps for a Government Agency or Industry by Spink, John (author);Fortin, Neal D. (author);Moyer, Douglas C. (author);Miao, Hong (author);Wu, Yongning (author) is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Spink, John (author);Fortin, Neal D. (author);Moyer, Douglas C. (author);Miao, Hong (author);Wu, Yongning (author)
Publisher
Swiss Chemical Society
Published
2016
Field
Chemistry (Physical Sciences)

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