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Coffee Agriculture: Growing & Processing Guide by Anh Vũ is a document available to read on EtoBox.
What is Coffee Agriculture: Growing & Processing Guide about?
Coffee is grown from seeds that develop into trees, either Arabica or Robusta varieties. Arabica trees grow at higher altitudes and produce less yield but more refined flavor than Robusta. There are different types of Arabica trees like Bourbon, Typica, and Caturra. Coffee cherries form on the trees and are processed through methods like washed, semi-washed, or natural to produce beans. Processing involves steps like depulping, fermentation, drying, hulling. Beans are then sorted by color and density before
- Author
- Anh Vũ
- Language
- EN