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一碗鲜汤 Yi wan xian tang by 《新鲜美美厨》编委会编, Xin Xian Mei Mei Chu ?bian Wei Hui Bian is a book available to read on EtoBox.

What is 一碗鲜汤 Yi wan xian tang about?

5 (p0-1): 目录水产类鱼片木瓜汤 7 (p0-2): 鱼片皮蛋汤 9 (p0-3): 汤烧豆腐鱼 11 (p0-4): 鱼片豆苗汤 13 (p0-5): 鲜鱼汤 15 (p0-6): 西洋菜鱼片汤 17 (p0-7): 萝卜丝鲫鱼汤 19 (p0-8): 鲜虾汤 21 (p0-9): 丝瓜蛤蜊汤 23 (p0-10): 紫菜鲜蚵汤 24 (p0-11): 褒汤基本功 27 (p0-12): 鸡鸭类竹笋鸡汤 29 (p0-13): 菠萝苦瓜鸡汤 31 (p0-14): 鸭肉当归汤 33 (p0-15): 鸭肉榨菜汤 34 (p0-16): 熬制多种高汤的主要食材 37 (p0-17): 肉类肉片银耳汤 39 (p0-18): 肉片黄瓜汤 41 (p0-19): 肉片丝瓜汤 43 (p0-20): 肉片南瓜汤 45 (p0-21): 肉片淮山汤 47 (p0-22): 榨菜肉丝汤 49 (p0-23): 咸肉百页汤 51 (p0-24): 猪肉粉丝汤 53 (p0-25): 肉丸紫菜汤 55 (p0-26): 排骨竹笋汤 57 (p0-27): 西红柿排骨汤 59 (p0-28): 海带排骨汤 61 (p0-29): 猪肝菠菜汤 63 (p0-30): 酸辣汤 65 (p0-31): 牛肉芥菜汤 67 (p0-32): 牛肉汤 69 (p0-33): 西湖牛肉羹 70 (p0-34): 让汤更出味的食材和药材

Author

《新鲜美美厨》编委会编, Xin Xian Mei Mei Chu ?bian Wei Hui Bian

Publisher

呼和浩特:内蒙古人民出版社

Published

2005

Language

ZH

ISBN

9787204080113