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About this Agricultural and Biological Sciences article
RP-HPLC peptide profiling of cheese extracts: A study of sources of variation, repeatability and reproducibility by Eugenio Parente; Himanshu Patel; Veronica Caldeo; Paolo Piraino; Paul L.H. McSweeney is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Eugenio Parente; Himanshu Patel; Veronica Caldeo; Paolo Piraino; Paul L.H. McSweeney
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2012
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)