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About this Agricultural and Biological Sciences article
Diet Selection of Sheep: Effects of Adding Urea to Foods with Different Protein Contents by James, S. M.; Kyriazakis, I.; Emmans, G. C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- James, S. M.; Kyriazakis, I.; Emmans, G. C.
- Publisher
- Cambridge University Press; British Society of Animal Science; Cambridge University Press (CUP) (ISSN 1357-7298)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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