About this Agricultural and Biological Sciences article
Selective Nixtamalization of Fractions of Maize Grain (Zea mays L.) and Their Use in the Preparation of Instant Tortilla Flours Analyzed Using Response Surface Methodology by Martín-Martínez, E. San; Jaime-Fonseca, M. R.; Martínez-Bustos, F.; Martínez-Montes, J. L. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Martín-Martínez, E. San; Jaime-Fonseca, M. R.; Martínez-Bustos, F.; Martínez-Montes, J. L.
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2003
- Field
- Agricultural and Biological Sciences (Life Sciences)