About this document
Spicy Pork Adobo na Tuyo Recipe by Meera Lanto is a document available to read on EtoBox.
This Filipino recipe calls for extremely spicy pork adobo made with ghost peppers, Thai chilies, soy sauce, vinegar and beef broth. The pork belly is marinated for 3 hours before being seared and simmered for 40-60 minutes until tender. The dried adobo pork is then served as a snack or main dish.
- Author
- Meera Lanto
- Language
- EN