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What is Grade 11 TVL Bread & Pastry SLM 4 about?

Here is the correct matching of Column A and Column B: Column A Column B 1. ___b___ Pie crust a. A sweet bread or cake made with yeast dough 2. ___c___ Danish b. Pastry dough used as a base or container for sweet or savory fillings 3. ___a___ Bread c. A sweet pastry often with fruit filling and topped with icing or powdered sugar 4. ___e___ Croissant d. A baked or fried pastry made of dough roll

Author

Jhoana Paula Evangelista

Language

EN