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Wild Alaskan seafood : celebrated recipes from America's top chefs by James O. Fraioli; food photography by Jessica Nicosia-Nadler is a book available to read on EtoBox.

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100 recipes from 25 top chefs? with beautiful full-color photographs Americans today each consume an average of more than sixteen pounds of fish and shellfish annually, with seafood consumption rising at a yearly rate of 15%. For the health-conscious and flavor-conscious, wild Alaskan seafood is an ideal choice?light, naturally low in fat yet high in omega-3 fatty acids, and succulent to the taste. Despite a sluggish national economy, the states catch remains in high demand. In Wild Alaskan Seafood, twenty-five of Americas finest chefs?among them five James Beard award Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser?share their favorite recipes using the Last Frontiers wild, natural, and sustainable seafood. With full-color photographs of food and Alaskan locales throughout, this book is a beautiful and useful keepsake for anyone with a passion for the states incomparable catch, as well as all visitors to, and lovers of, this great land. Including recipesfrom these James Beard award Chef Holly Smith? Caf Juanita Bradley Ogden? Root 246 Chef John Ash? John Ash & Company Chef Christine Keff? Flying Fish Chef Allen Susser? Chef Allen's

Author

James O. Fraioli; food photography by Jessica Nicosia-Nadler

Publisher

Globe Pequot Press, The

Published

2011

Language

EN

ISBN

9780762760473

Subjects

Home & Lifestyle, Cooking

Rating

4.2 / 5 (4 ratings)

Updated

2026-03-14