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Strategic Questions in Food and Beverage Management by Roy C. Wood is a nonfiction available to read on EtoBox.

What is Strategic Questions in Food and Beverage Management about?

1 online resource "This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers "--Provided by publisher Includes bibliographical references and index Food and beverage management -- still in a rut? -- All change or no change? : food and beverage markets today -- How important is the meal experience? -- Is there such a thing as culinary creativity? -- Why are there so many celebrity chefs and cooks (and do we need them?) -- Is food an art form? : pretentiousness and pomposity in cookery -- Does menu engineering tell us anything? -- Whine or wine? : is discourse about beverages in contemporary society an instance of fabulation? -- Should food and beverage managers care where food comes from? -- Is higher food and beverage management education fit for pur

Who reads Strategic Questions in Food and Beverage Management?

Author

Roy C. Wood

Publisher

Taylor & Francis Group; Routledge

Published

2018

Language

EN

ISBN

9781138219366

Category

nonfiction

Subjects

Management, Travel, Home & Lifestyle