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My tiny Alaskan oven : simple scrumptious recipes for busy people by Ladonna Rose Gundersen is a cooking available to read on EtoBox.

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A California girl, LaDonna got hooked on Alaska, fishing and husband Ole (not necessarily in that order!) more than twenty years ago and has never looked back. As chief deck hand and galley cook on the LaDonna Rose, their 32-foot commercial fishing vessel based in Ketchikan Alaska, she's responsible for all their meals. These are often prepared on the fly, on a rocking and rolling boat, in a tiny 4x7 foot galley (kitchen) using a tiny oil stove and oven. Yet she refuses to stock the galley with "heat and eat" prepared foods and instead has become adept at serving up scrumptious, inventive, quick and easy toprepare dishes such "Bacon Wrapped Halibut," "Buffalo Chicken," "Seared Scallops with Teriyaki Salad" and even "Pumpkin Doughnuts." There's recipes for every meal of the day "Apple Puffed Pancake," "Grilled Salmon Caesar Salad with Parmesan Croutons," "Artichoke, Tomato and Spinach Pizza," "Crab Croquettes," "Garlic Shrimp Crostini," "Coffee Spiced-Rubbed Spareribs" and "Ole's Butter and Brown Sugar Squares." Discover a new spin on much-loved classics such as King salmon as kebabs, meatloaf baked in muffin tins and a top secret key lime mouse with a clever twist. With My Tiny Ala

Who reads My tiny Alaskan oven : simple scrumptious recipes for busy people?

Author

Ladonna Rose Gundersen

Publisher

Ward Cove, Alaska: LaDonna Rose Publishing ; Anchorage, Alaska: Distributed by Todd Communications

Published

2014

Language

EN

ISBN

9781578339518

Category

cooking

Subjects

Cooking

Rating

4.9 / 5 (37 ratings)

Updated

2026-03-14