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What is Improving MA Higher Ed Food Services about?

This document discusses food service in Massachusetts higher education and proposes a policy to improve it. It notes a lack of regulations and inconsistency in quality across schools. Three alternatives are presented: 1) Real Food Challenge shifts 20% of budgets to local sustainable food by 2020; 2) Good Food Purchasing Program prioritizes local economies, environment, workers, animal welfare and nutrition; 3) Responsible Epicurean certification focuses on nutrition, quality and experience but not workers

Author

api-346115799

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EN