About this Agricultural and Biological Sciences article
Crystallization Behavior of Milk Fat Obtained from Linseed-fed Cows by K. Smet; K. Coudijzer; E. Fredrick; S. De Campeneere; J. De Block; J. Wouters; K. Raes; K. Dewettinck is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- K. Smet; K. Coudijzer; E. Fredrick; S. De Campeneere; J. De Block; J. Wouters; K. Raes; K. Dewettinck
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)