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This document summarizes regulations from the Code of Federal Regulations (CFR) Title 21 regarding food labeling requirements for spices, flavorings, colorings, and chemical preservatives. It defines key terms like artificial flavoring and natural flavoring. It also specifies how these ingredients must be labeled on foods, including requiring labeling on the container or wrapper. Exemptions to the labeling requirements are provided for some foods.

Author

JY Mar

Language

EN