About this document

HPLC-IR Analysis of Sugars and Vitamin C by ScribdTranslations is a document available to read on EtoBox.

This document describes methods for determining simple sugars and vitamin C using high-performance liquid chromatography (HPLC). For sugars, honey samples are extracted in water and acetonitrile, filtered, and analyzed by HPLC-IR. For vitamin C, tomato juice is extracted in phosphoric acid and water, centrifuged, filtered, and analyzed by HPLC with a diode detector to quantify vitamin C using a calibration curve.

Author

ScribdTranslations

Language

EN