About this document
Beta-Glucanase in Brewing Processes by Namenick is a document available to read on EtoBox.
The chapter discusses the role of beta-glucanase in breweries, highlighting its significance in beer quality and production efficiency by addressing the challenges posed by high beta-glucan content in barley. It explains the impact of endogenous and exogenous beta-glucanases on the malting and brewing processes, emphasizing their importance in reducing viscosity and improving filtration. The document also details the physicochemical properties and enzymatic mechanisms involved in the hydrolysis of beta-gluc
- Author
- Namenick
- Language
- EN