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About this Medicine article
Use of Food-grade Enzymes to Obtain Milk Proteins Hydrolysates with Hypoallergenic Properties by I Herranz, E Molina, I López Expósito is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- I Herranz, E Molina, I López Expósito
- Publisher
- BioMed Central; Springer (Biomed Central Ltd.); London: BioMed Central; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc.; Springer Nature; Wiley (ISSN 2045-7022)
- Published
- 2013
- Field
- Medicine (Health Sciences)