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About this Biochemistry, Genetics and Molecular Biology article
Purification, Characterization of Pectinase Produced from Apple Pomace and Its Evaluation in the Fruit Juice Extraction and Clarification by V.K. josh; Mukesh Parmar; Neerja Rana is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- V.K. josh; Mukesh Parmar; Neerja Rana
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0168-1656)
- Published
- 2008
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)