About this scholarly article

ERRATUM Effect of Nitrite and Nitrate on Toxin Production by Clostridium botulinum and on Nitrosamine Formation in Perishable Canned Comminuted Cured Meat by Christiansen, L N (author);Johnston, R W (author);Kautler, D A (author);Howard, J W (author);Aunan, W J (author) is a scholarly article available to read on EtoBox.

Author

Christiansen, L N (author);Johnston, R W (author);Kautler, D A (author);Howard, J W (author);Aunan, W J (author)