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Hygiene Practices at Kanin King by Monique Eloise Gualiza is a document available to read on EtoBox.

What is Hygiene Practices at Kanin King about?

The document describes observations made during a food establishment inspection. It notes that the establishment demonstrated good hygiene practices like proper hand washing and food handling, using gloves and hair nets. Food was properly stored, prepared, cooked and served without bare hand contact. The dining and food preparation areas were also cleaned and sanitized regularly.

Author

Monique Eloise Gualiza

Language

EN