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About this Medicine article
Comparison of Different Immunochemical Methods for the Detection and Quantification of Hazelnut Proteins in Food Products by Stef J Koppelman; André C Knulst; Willem J Koers; André H Penninks; Heleen Peppelman; Riek Vlooswijk; Ingrid Pigmans; Gert van Duijn; Martin Hessing is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Stef J Koppelman; André C Knulst; Willem J Koers; André H Penninks; Heleen Peppelman; Riek Vlooswijk; Ingrid Pigmans; Gert van Duijn; Martin Hessing
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0022-1759)
- Published
- 1999
- Language
- EN
- Field
- Medicine (Life Sciences)