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About this Agricultural and Biological Sciences article
Characterization and seasonal variation of the quality of virgin olive oil of the Throumbolia and Koroneiki varieties from southern Greece by Vekiari, S. A.; Oreopoulou, V.; Kourkoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vekiari, S. A.; Oreopoulou, V.; Kourkoutas, Y.; Kamoun, N.; Msallem, M.; Psimouli, V.; Arapoglou, D.
- Publisher
- Consejo Superior de Investigaciones Cientificas (Spanish National Research Council); Editorial CSIC; CSIC Consejo Superior de Investigaciones Cientificas; Madrid: Departamento de Publicaciones del CSIC (ISSN 0017-3495)
- Published
- 2010
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)